Château Cheval Blanc Saint Emilion 1998
| |
BN#123067 |
| Category | Red Wine |
|---|---|
| Varietal | Cabernet Franc, Merlot |
| Region | France : Bordeaux : St. Emilion |
| Producer | Château Cheval Blanc |
| See more | 98 - 100 Point Wines |
An intense, deep colour, black inthe middle with purple glints on the rim. A powerful nose. Rich with luxuriant fruit and hints of eucalyptus and bay leaves. The palate develops beautifully with finesse and complexity and very coated tannins that are in no way aggressive. Probably the greatest Cheval Blanc of the second half of the 20th century. To lay down a long time.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are well into the neck. All bottles are as good or better than the bottle pictured.
Also available:
Cheval Blanc St. Emilion 1966
Cheval Blanc St. Emilion 1976
Cheval Blanc St. Emilion 1978
Cheval Blanc St. Emilion 1981
Cheval Blanc St. Emilion 1982
Cheval Blanc St. Emilion 1988
Cheval Blanc St. Emilion 1989
Cheval Blanc St. Emilion 1995
Cheval Blanc St. Emilion 1998
Wine Spectator
Subtle, complex and refined, with aromas of cherry, licorice, mineral, berry and other sweet, ripe fruit. Full-bodied and compacted, with masses of fine, silky tannins. Long, long finish. Best after 2010. 8,330 cases made
Score: 98. —James Suckling, January 31, 2001.International Wine Cellar
Full, bright medium ruby. Nose shows an almost liqueur-like ripeness, along with notes of bitter chocolate and menthol; a great expression of ripe but youthfully unevolved cabernet franc. Extremely dense and pure but still quite tight and showing a minty austerity. Wonderful acids give the wine superb clarity of flavor. This will require another decade to unfold. Finishes impressively persistent and juicy. Drink 2010 through 2030. 95+ points.
Score: 95. —Stephen Tanzer, July 2002.Wine Advocate
"This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020."
Score: 93. —Robert ParkerVintages and ratings subject to change at any time.
All pricing and availability subject to change.



