Beaux Freres The Vineyard Pinot Noir 2003
Frères reveals a classic Pinot Noir perfume of black fruits (a common characteristic of our finest vintages) in addition to forest floor and floral notes. We use about 80% new Francois Frères Barrels and it was interesting to see how easily the oak was absorbed in this wine. This medium to full-bodied, concentrated (yields were again very low), deeply colored Pinot Noir should have a minimum of ten to twelve years of aging potential. While not as broad or powerful as the 2002 Beaux Frères, it is richer than our highly successful 1999, and more accessible and forward than many of our cuvèes, before they round into shape. As usual, this wine has been bottled with neither fining nor filtration and extremely low levels of sulfur.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. All bottles are as good or better than the bottle pictured.
Also available:
Beaux Freres Pinot Noir 1995
Beaux Freres Pinot Noir 1998
Beaux Freres Pinot Noir 1999
Beaux Freres Pinot Noir 2000
Beaux Freres Pinot Noir 2003
Beaux Freres Pinot Noir 2008
Beaux Freres Pinot Noir Magnums 1998
Beaux Freres Pinot Noir Belles Soeurs 1996
Beaux Freres Pinot Noir Belles Soeurs 1997
Beaux Freres Pinot Noir Belles Soeurs 1998
Beaux Freres Pinot Noir Belles Soeurs 1999
Wine Spectator
Subtle and graceful. Remarkably generous with its many layers of flavor, offering currant, raspberry, cherry, violet and mineral notes that keep echoing as the finish sails on and on. Tannins are present but should polish up with time in the cellar. Drink now through 2015. 1,675 cases made. –HS
Score: 95.
—Harvey Steiman,
May
31,
2005.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
