Bollinger La Cote aux Enfants 1999
Originally, Champagne was reputed for its red wines,. It is also said that it ousted the wines of Burgundy from the table of Henri IV. The most reknowned were those of Ay and indeed it was usual for all red wines from Champagne to be referred to as “Vin d'Ay”. The red coteaux champenois (the denomination that describes still wines from Champagne) from Ay, “La Cote aux Enfants”, therefore constitutes a return to the origins of Champagne. It is only produced in exceptional years from a small plot, “La Cote aux Enfants”, ideally located in the heart of the terrior of Ay and planted with Pinot Noir. It shows what could have been red wine from Champagne a few centuries ago at the time of their splendour.
Actual bottle from our inventory is pictured.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the worldâs leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseursâ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
