|
|
The wine from this setting, redolent of black and red fruits, shows great detail and multi-layered flavors. Though deeply concentrated, the recurring theme here is one of elegance and finesse.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
Wine Spectator
A luxurious style — plush, rich and concentrated, with layers of mouthcoating currant, black cherry, blackberry and plum, with a touch of mocha-laced oak showing through on the finish. This wine packs a wallop of flavor but manages elegance and polish. Best from 2007 through 2014. Tasted twice, with consistent notes. 700 cases made.
Score: 97.
—James Laube,
November
15,
2005.
International Wine Cellar
Deep medium ruby. Subdued but pure aromas of dark fruits and licorice. Sweet, stylish and pure, with a suave, fine-grained texture and subtle flavors of currant, raspberry, iron, tobacco and minerals. Lush and perfectly balanced; a bit less roasted in character than the superb 2001, which I again rated 94 points in early March. Finishes with outstanding, mounting persistence. Showing spectacularly right now. Combines great sweetness and richness with uncanny finesse and purity of flavor. In theory at least, this is the most elegant wine in the Bond stable. The pH of this wine is typically around 4.0, or a bit higher than the St. Eden and Vecina.
Score: 96.
—Stephen Tanzer,
May
2005.
Wine Advocate
An exquisite effort, the 2002 Melbury Proprietary Red boasts a dense purple color to the rim along with a sweet perfume of acacia flowers, blueberry pie, licorice, and a hint of hot rocks. A wine of great intensity, tremendous voluptuousness and opulence, fabulous purity, low acidity, and silky tannin, this stunning 2002 can be drunk now and over the next 15-20 years.
Score: 96.
—Robert Parker,
December
2005.
Wine Enthusiast
Enormously rich, like biting into a warm chocolate truffle with a cherry-blackberry core. Ultrasmooth, a bit soft and melted, but oh, so supple and velvety, with fine, firm tannins. Completely dry and balanced, this is a wine of harmonious complexity.
Score: 95.
—Steve Heimoff,
September
01,
2006.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
|
