Bryant Family Cabernet Sauvignon 2000
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
Wine Advocate
The 2000 Cabernet Sauvignon is an amazing tour de force. Quality like this was rare, if not impossible to obtain in 2000. From bottle, the wine is performing even better than it did from cask. The color is an opaque black/ruby/purple, and the amazing aromatic concoction includes notes of melted licorice, minerals, smoky toast, and blackberry as well as cassis liqueur. Full-bodied, thick, and juicy, it is a voluptuous effort to drink now and over the next 15-16 years. It is a brilliant achievement, surpassed by none, and equaled only by a few other northern California 2000s.
Score: 95.
—Robert Parker,
December
2003.
International Wine Cellar
Saturated medium ruby. Briary black cherry, black raspberry, licorice and menthol on the superripe nose. Initially a bit tight, but opened with aeration to show fresh, layered black fruit flavors of splendid depth. It's hard to imagine that there's a 2000 California cabernet with a more impressive middle palate. Finishes with great, broad, mouthcoating tannins and wonderful sweetness of fruit. This got better and better as it opened in the glass. 95 points
Score: 95.
—Stephen Tanzer,
May
2003.
Wine Spectator
A big, rich, extracted style, with a gutsy core of currant, pencil lead, earth and plum. Full-bodied from start to finish, with a long, detailed aftertaste, mouthcoating tannins and touches of herb, cedar and spice. Builds momentum. Drink now through 2012. 8
Score: 93.
—James Laube,
September
30,
2003.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
