Château Cheval Blanc Saint Emilion 1998
An intense, deep colour, black inthe middle with purple glints on the rim. A powerful nose. Rich with luxuriant fruit and hints of eucalyptus and bay leaves. The palate develops beautifully with finesse and complexity and very coated tannins that are in no way aggressive. Probably the greatest Cheval Blanc of the second half of the 20th century. To lay down a long time.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are well into the neck. All bottles are as good or better than the bottle pictured.
Also available:
Cheval Blanc St. Emilion 1966
Cheval Blanc St. Emilion 1976
Cheval Blanc St. Emilion 1978
Cheval Blanc St. Emilion 1981
Cheval Blanc St. Emilion 1982
Cheval Blanc St. Emilion 1988
Cheval Blanc St. Emilion 1989
Cheval Blanc St. Emilion 1995
Cheval Blanc St. Emilion 1998
Wine Spectator
Subtle, complex and refined, with aromas of cherry, licorice, mineral, berry and other sweet, ripe fruit. Full-bodied and compacted, with masses of fine, silky tannins. Long, long finish. Best after 2010. 8,330 cases made
Score: 98.
—James Suckling,
January
31,
2001.
International Wine Cellar
Full, bright medium ruby. Nose shows an almost liqueur-like ripeness, along with notes of bitter chocolate and menthol; a great expression of ripe but youthfully unevolved cabernet franc. Extremely dense and pure but still quite tight and showing a minty austerity. Wonderful acids give the wine superb clarity of flavor. This will require another decade to unfold. Finishes impressively persistent and juicy. Drink 2010 through 2030. 95+ points.
Score: 95.
—Stephen Tanzer,
July
2002.
Wine Advocate
"This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020."
Score: 93.
—Robert Parker
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
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Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
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Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
