Château Haut-Brion Pessac Léognan 1982
Very great wine. An outstanding vintage year for both quantity and quality. A wine with great harmony and balance, very rich in tannin. This wine ends beautifully full and complex at the same time.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from an original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured.
Also available:
Haut Brion Pessac-Leognan 1966
Haut Brion Pessac-Leognan 1979
Haut Brion Pessac-Leognan 1982
Haut Brion Pessac-Leognan 1983
Haut Brion Pessac-Leognan 1990
Haut Brion Pessac-Leognan 1994
Haut Brion Pessac-Leognan 1995
Haut Brion Pessac-Leognan 1996
Haut Brion Pessac-Leognan Double Magnum 1994
International Wine Cellar
Good medium amber-edge red. Flamboyant aromas of smoked meat, leather, truffle and burnished oak. Intensely flavored and penetrating, with strong acids giving the flavors terrific cut and grip. I get an impression of strong cabernet tannins. Drink now through 2020. 94. My second bottle showed even more extravagantly expressive aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression, with more obvious roasted Graves character; and an uncanny combination of sheer sweetness with structure and grip. I rated this wine even higher.
Score: 96.
—Stephen Tanzer,
July
2002.
Wine Spectator
Dark ruby red. Tobacco, roasted coffee and light raisin. Full-bodied, with soft and silky tannins and a long finish. I have always loved this wine.--Bordeaux retrospective. Drink now.
Score: 95.
—James Suckling,
June
30,
2001.
Wine Advocate
I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035.
Score: 95.
—Robert Parker,
June
2009.
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All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.
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