Domaine Jacques Prieur Volnay Champans 2005
Martin Prieur describes his young 2005 as combining the density and fleshiness of 1990, the finesse and purity of fresh fruit of 2002, and the color intensity of 2003. Almost the perfection of pinot noir. Food Match: white meats, veal, turkey, salmon, roasts, pork, pheasant, fowl, duck, chicken.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. All bottles are as good or better than the bottle pictured.
International Wine Cellar
Saturated, bright ruby. Musky aromas of black raspberry, dark chocolate and earth. Sweet, fat and full, with enticing flavors of black raspberry and violet. This is solid but with plenty of early personality. Finishes with lovely length and vinosity, the tannins substantial but arriving late. 90-93 points.
Score: 93.
—Stephen Tanzer,
March
2007.
Burghound
This is the first wine to display any real wood influence though it's deft and serves as a backdrop against the elegant and airy red raspberry and cherry aromas that dissolve seamlessly into the fresh and racy middle weight flavors that possess a wonderfully attractive underlying tension on the detailed and minerally finish. This is really quite fine for Champans with more finesse and refinement than usual but make no mistake, it's built to last. Outstanding! 90-93 points.
Score: 93.
—Allen Meadows,
April
01,
2007.
Wine Advocate
The 2005 Volnay Champans (my sample drawn on the eve of its racking and assemblage) offers what seems by now like the Prieur trademark, namely abundant bright black raspberry fruit. Clear and juicy, with a wonderful transparency to its deep mineral and fungal shadings and an incipiently creamy textural allure, this finishes with outstanding length, brown spices and black pepper joining the sauteed mushrooms and sweet raspberry fruit.
Score: 91-92.
—David Schildknecht,
June
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
