Joseph Phelps Backus Vineyard Cabernet Sauvignon 2002
The 2002 vintage has the distinctive rich color we've come to associate with this vineyard, followed by a nose of licorice, minerals and dark roast coffee. Concentrated mineral and rich black fruit flavors predominate, and a seamless finish contributes to the wine showing exceptionally well, even at this early stage.
Actual bottle from our inventory is pictured. These bottles are in excellent condition (some nicked labels), from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
Wine Advocate
The monster 2002 Cabernet Sauvignon Backus Vineyard is nearly 100% Cabernet Sauvignon (dollops of Petit Verdot and Malbec are included in the blend). Dense and full-bodied, it is nearly primordial in its concentration and brooding backwardness, and should only be purchased by those able to defer their gratification for 5-6 years. A huge wine, it exhibits black fruit, scorched earth, loamy soil, crushed rock, espresso roast, and new oak characteristics. It should last for 25+ years. (96+)
Score: 96.
—Robert Parker,
December
2005.
Wine Enthusiast
Right up there with the best of the ‘01 Napas. Smooth and polished, with a velvety mouthfeel that conveys cherry and blackberry flavors, without heavy extract. Oak plays a supportive role. The overall impression is of elegance, power and extreme balance. The tannins are soft enough for immediate drinking, yet should protect this wine through at least 2015.
Score: 95.
—Steve Heimoff,
March
01,
2005.
Wine Spectator
Enticing aromas of currant, mocha and stone carry over to the palate, giving it a decidedly minerally edge. But those pebbly notes give it a unique flavor profile and it's supported by firm, chewy tannins. Best to decant now. Best from 2007 through 2012.
Score: 92.
—James Laube,
October
31,
2005.
International Wine Cellar
($175; like the 2002 Insignia, this was bottled in January of this year) Good medium ruby. Cassis, kirsch , menthol and roasted herbs on the nose. Rather muscular on the attack, then dense, lush and highly concentrated in the middle, with a deep core of dark fruit and bitter chocolate flavors. In comparison to the Insignia, this is a more rustic style of wine, but the concentration of phenolic material is impressive, and this 2002 is finer than the 2001 release. Finishes with excellent length and youthfully tough tannins, but does not build on the back end with quite the same subtlety as the Insignia. I'd wait a good six or seven years on this wine. The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; Phelps began replanting the vineyard in '97 and '98, after buying it in '96.
Score: 92.
—Stephen Tanzer,
May
2005.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.