Paul Hobbs Richard Dinner Vineyard Chardonnay 2007
The Dinner Vineyard has become known for the opulent, golden-hued, chardonnay we produce from its Old Wente clone vines. It is broad-shouldered, dense and viscous in the mouth with a unique, almost smoky quality on the finish. In the 2006 vintage, a spicy nose accompanies a luxuriant palate of fresh pear and ripe Fuji apple with nuanced accents of butterscotch and orange blossom. The finish unfolds effortlessly with notes of hazelnut, flint and crisp minerality that intermingle over a long, silky finish.
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. All bottles are as good or better than the bottle pictured.
Also available:
Paul Hobbs Chardonnay Richard Dinner Cuvee Agustina 2006
Paul Hobbs Chardonnay Richard Dinner 2006
Paul Hobbs Chardonnay Richard Dinner 2007
Paul Hobbs Chardonnay Ritchie 2006
Paul Hobbs Chardonnay Ritchie 2007
Paul Hobbs Chardonnay Walker Station 2006
Paul Hobbs Chardonnay Ulises Valdez 2006
Paul Hobbs Chardonnay Russian River 2006
Wine Advocate
The superb 2007 Chardonnay Richard Dinner Vineyard offers abundant notes of tropical fruits, mangoes, pineapples, orange marmalade, and subtle smoke in a rich, full-bodied, dense style displaying good acidity, fruit, and one of the signs I always look for in high quality Chardonnay, a greenish hue to its light yellow/gold color. This is a big wine that appears to have some tannin.
Score: 95.
—Robert Parker,
February
2010.
International Wine Cellar
($65) Yellow-gold. Deep, smoky aromas of poached pear, yellow apple, pit fruits and toasty lees. Weighty orchard fruit flavors are chewy in texture and firmed by a refreshingly bitter lemon pith quality. Showy and impressively expansive on the finish, which strongly echoes the pit fruit and smoky notes.
Score: 92.
—Josh Raynolds,
May
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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